Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown. His opponent, Buffalo's "Wing King" Drew...
Author: Crafty Lady 13
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
Author: StrikingEyes00
This is from sunset. Posting for safe keeping Times are approximate Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion to grilled steak, chicken, or fish.
Author: wicked cook 46
This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way...
Author: Dorothy F
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod. The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics. Featured in: Turning...
Author: David Hawkins
Make and share this Southwestern Soup recipe from Food.com.
Author: Little Suzy Homemak
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad
Author: Cook4_6
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Author: ratherbeswimmin
This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.
Author: Scandigirl
I wanted a change for a holiday meal, something elegant, but not too hard. This was it. Yum!! Serve it with a glass of white wine, some crab cakes and salad or cole slaw and you have a meal to remember....
Author: CabinKat
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another...
Author: Roxygirl in Colorado
Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.
Author: Sharon123
I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes...
Author: Chef shapeweaver
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have...
Author: CLUBFOODY
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying...
Author: LB in Middle Georgia
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available in Asian and Latin markets. KA recommends storing...
Author: duonyte
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
Recipe from Food TV Dan Smith and Steve McDonagh. I have tried many recipes and this one is my all time favorite. Fresh sage is important. My mother who is a very basic cook said this was so good it was...
Author: aronsinvest
Make and share this Stuffed Eggplant Recipe recipe from Food.com.
Author: amandabliedung
This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family gatherings. I am trying this for Thanksgiving...
Author: Mommy Diva
Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.
Author: tuttifrutti1
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping...
Author: WildLime
Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few...
Author: CindiJ
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Author: rusted_essence
Make and share this Breaded Fried Cube Steak and Milk Gravy recipe from Food.com.
Author: sah1388
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until you're ready so its easy to deal with an erratic family...
Author: 3KillerBs
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now....
Author: The Big Cheese
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to...
Author: AndreaVT96
Make and share this Pan-Seared Scallops With Beurre Blanc Sauce recipe from Food.com.
Author: lazyme
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp, Feta, and Orzo Salad recipe from Food.com.
Author: Chef LL
This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients...
Author: pamela t.
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part...
Author: Kim127
Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait to try this myself; so darn easy.
Author: ssej1078_1251510
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai. It's a wonderful mix of flavors - the sweetness...
Author: Ms B.
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Author: Dreamgoddess
Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.
Author: Angie
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast!...
Author: Scotland
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe...
Author: Galldora
A delightful combination of flavors! I clipped this recipe from the Chicago Tribune Good Eating Section, February, year unknown. Recipe courtesy of John Caputo, executive chef-partnet at A Mano, Bin 36...
Author: Chicagoland Chef du
Make and share this Chicken Bruschetta Casserole recipe from Food.com.
Author: Joe Turner
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
Author: Misa3446
I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.
Author: senseicheryl